10 common hydration mistakes to avoid

10 common hydration mistakes to avoid

Drinking water is crucial for overall health and well-being, but it’s not just about the quantity. How we drink water can also have a substantial impact on our bodies. Unfortunately, many people make mistakes when hydrating, which can significantly disrupt their natural bodily functions. Several factors must be considered when drinking water, from timing and temperature to additives and sources. Here are a few common mistakes to steer clear of.

Not drinking enough water
The human body is made up of about 60% water, so one must drink enough to maintain proper hydration levels. The general recommendation is at least eight glasses daily, but this number can vary depending on age, gender, and activity level.

Drinking too much water
Drinking water excessively can lead to hyponatremia, a condition where the body’s sodium levels become diluted. This can cause symptoms like nausea, headaches, and confusion. So, finding a balance and drinking the correct amount is crucial.

Mistaking thirst for hunger
Sometimes, the human body sends similar signals for hunger and thirst, such as a feeling of emptiness in the stomach or a dry mouth. As a result, individuals may think they’re hungry when, in fact, they’re dehydrated. If a person has had a recent meal or a snack, they should drink water first to see if the feeling is alleviated. If hunger persists, one can eat something nutritious.

Drinking water before bedtime
Drinking too much water before bed can lead to nighttime bathroom trips, disrupting sleep. So, individuals should stop drinking water at least an hour or two before bedtime.

Drinking water immediately after meals
Drinking water immediately after meals can dilute stomach acid and interfere with digestion, leading to indigestion, discomfort, and even acid reflux. It’s best to wait at least 30 minutes after a meal before drinking water to give the food some time to digest. One can sip water during meals or drink a glass before eating if needed.

Drinking ice-cold or boiling-hot water
Ice-cold water can send the body into a shock and cause digestive discomfort. On the other hand, boiling-hot water can injure the delicate tissues in the esophagus or burn the taste buds. So, one must drink water that’s at a bearable or moderate temperature.

Drinking water from the wrong source
Tap water in some areas may contain pollutants, while water in plastic bottles may have harmful microplastics. So, it’s essential to research the quality of one’s local water supply and invest in a water filtration system if necessary.

Drinking water with additives
Adding sweeteners, flavorings, or other additives to water can be a mistake. These additives increase calorie intake and contribute to unhealthy habits. It’s best to drink water in its natural form and get the flavor from fruits or herbs instead.

Not drinking water before and after exercise
Dehydration caused by exercise can lead to muscle cramps, fatigue, and decreased performance. So, individuals should drink water before and after workouts and take a few sips during exercise to maintain hydration levels.

Gulping down water quickly
Drinking water hurriedly can cause discomfort and bloating and even lead to choking. One should sip water slowly to allow the body to absorb it. This habit can help individuals become more mindful of their thirst cues.

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Hyperkalemia – 10 foods to avoid

Potassium plays a huge role in the health of our heart muscles and nerve cells. And high levels of this element in the blood cause hyperkalemia. If you consume meals high in potassium, your doctor may advise you to decrease portion sizes and concentrate on fruits and vegetables with a lower potassium content. Here is a list of foods rich in potassium that must be avoided if you have hyperkalemia. Yogurt and dairy products A serving of nonfat yogurt weighing eight ounces has roughly 625 mg of potassium, making it one of the dairy aisle's highest sources of potassium. Even reduced fat milk contains 366 mg of potassium in a glass of cow's whole milk. Ricotta and cottage cheese are also high in potassium. Goat cheese is a low potassium food, proving that not all cheeses are made equal. Likewise, About 131 milligrams of potassium may be found in a half cup of vanilla ice cream. Bananas When people consider foods high in potassium, bananas frequently come to mind. A banana normally contains 422 mg of potassium. Among all the fruit, bananas are athletes' favorite as they provide energy. However, it could be highly dangerous for someone suffering from hyperkalemia. Consult your doctor if you have hyperkalemia and stick to fruits such as apples and berries. Leafy vegetables About 420 milligrams of potassium can be found in only a half cup of cooked spinach. Raw spinach, young or mature, has roughly 167 mg per cup. Fennel, bok choy, beet greens, and Swiss chard are also high in potassium. You can opt for kale instead. Kale has more nutrients than these other dark leafy greens, but it has less potassium. 73 mg is present in one cup of raw kale. Fish Clams, which provide 534 mg of potassium in just 3 ounces, are the finest source of protein from seafood. Around three ounces of skipjack tuna offers 444 mg, another major source of potassium. One of the most popular fish, salmon, frequently has a lower potassium content. Keeping a check on what type of fish you are eating if you have hyperkalemia is a must. Kidney beans Beans are a balanced addition to any meal plan as they're rich sources of protein and fiber. However, according to data from the USDA, one cup of the kidney-shaped type has 713 mg of potassium. A half-cup of black beans has 489 mg of potassium. Avocado This creamy, green-fleshed fruit is packed with 690 mg of potassium and is high in fiber and heart-healthy lipids. Although it might seem good for your heart, you should avoid it if you have hyperkalemia. Potatoes Potassium is heavily concentrated in potatoes; 925 milligrams of potassium may be found in a baked potato. A three-ounce portion of french-fried potatoes has 470 mg of potassium and a lot of fat and calories. The potassium content in an ounce of potato chips is 465 mg. Indulging in fast foods like fries is adverse for those with hyperkalemia. Oranges A single orange has 240 mg of potassium, making it a food with a high potassium content. With 450 mg per 8 oz glass, orange juice is a more potent source of potassium. Fruits vary in their potassium content. Berries are a poor source of potassium and can be a decent substitute for oranges and orange juice. Another good option is apples. Dried fruits The nutrients in fruit, including potassium, that have been dried are concentrated. You get roughly 750 milligrams from half a cup of dried apricots. Also, even though raisins and dried plums make a fantastic snack, they should be avoided by someone with hyperkalemia. Legumes and beans Legumes are a significant source of potassium as well. White beans have the most, with 600 mg of potassium in a half cup. In half a cup serving, other legumes such as lima beans and pinto beans have between 300 and 350 mg.

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4 common mistakes to avoid during period

For several women, excruciating pain and cramps are synonymous with periods. Research suggests that approximately 80% of individuals who menstruate experience period pain at some point. Adequate care and rest are essential to overcome period pain and avoid nutritional deficiencies during this time. Alongside maintaining a proper meal plan, avoiding certain types of foods, and staying as physically active as possible, avoiding these few common mistakes can help women manage better during their period. Using scented tampons or pads Besides causing irritation and discomfort, scented tampons and pads also alter the vagina’s pH balance, leading to problems like bacterial vaginosis and yeast infections. Scented tampons and pads can also contribute to vaginal itching and odor. Thus, it is important to use unscented menstrual products at all times to avoid compromising menstrual health. Staying dehydrated The body loses more fluids during periods than on regular days. Consequently, it requires more water to perform daily functions like lubricating joints, controlling body temperature, regulating bowel movements, and providing nutrients and oxygen to the cells. Dehydration can slow down these processes significantly, aggravating one’s discomfort and weakening their immunity. It helps to set water reminders on one’s phone or smartwatch to stay hydrated during the menstrual cycle. Avoiding healthy foods About 50% of women in the country report having chocolate cravings during their period. While it is permissible to have small quantities of such foods to satisfy one’s cravings, avoiding healthy foods can deprive the body of basic essential nutrients. While menstruating, it is essential to incorporate foods like cruciferous vegetables, dates, leafy greens, fatty fish, whole grains, and lean meats, which can replenish the body with the required nutrients and control PMS symptoms. Not tracking one’s cycle Many women commit the mistake of tracking their periods only while trying to get pregnant. However, tracking one’s menstrual cycle can also help manage various health issues like polycystic ovary syndrome (PCOS) and understand one’s moods, hormonal changes, and other factors better. Today, several period-tracking apps have been developed to help women track their menstrual cycles and their overall physical and mental health during this time.

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