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4 cancer-causing foods to avoid

Eating certain foods can be hazardous to one’s health. In fact, unhealthy foods, coupled with unhealthy eating schedules, are the primary cause of cancer in a vast majority of individuals with the condition. Now, there are several foods that fall into this category. While each food listed here may contribute to other health hazards, the common thread that connects them is their specific carcinogenic components. Here are the foods that can cause cancer:

White bread
Refined carbohydrates and refined sugar are directly linked to increasing the risk of cancer in individuals. So, foods such as white bread, white rice, white pasta, baked sweets such as cakes and pastries, and sugar-heavy cereals need to be eaten in moderation or avoided altogether to keep cancer at bay.

Refined carbohydrates are chemically stripped of vitamins, minerals, fiber, and other natural components that make them organically healthy. So, foods containing refined carbs and sugars can increase a person’s blood sugar and enhance the possibility of developing colorectal cancer and other malignancies.

Farmed salmon
Like other farmed fishes, farmed salmon leave consumers vulnerable to cancer if eaten regularly. Such fish are farmed and commercially raised in huge quantities. For preservation, farmers and businesses that farm and sell this kind of fish use a host of pesticides, antibiotics, and antivirals. These chemicals, used to prevent bacterial and parasitic growth in their fishes, have carcinogenic characteristics.

Farmed fish does not even contain large quantities of omega-3 fatty acids, the main nourishing element found in non-farmed fish that is useful to fight cancer-causing elements.

French fries
Deep-fried foods are among the worst from any health-related perspective. Fried foods contain a compound known as acrylamide. Like other fried, starch-heavy foods, French fries also contain massive amounts of this chemical. Several research studies have found that acrylamide has serious carcinogenic properties, damages the DNA in a cell, and can eventually cause its death.

Additionally, fried foods also boost oxidative stress and inflammation, two of the greatest triggers of cancer.

Beef and pork
Red meat contains a classified Group 2A carcinogen. Thus, foods such as beef, pork, lamb, and others can lead to individuals developing bowel and stomach cancer. Therefore, one must avoid eating too much red meat in their daily meals. Besides red meat, processed meat also contains many preservatives and other chemical components that can cause cancer in the long run.

Hyperkalemia – 10 foods to avoid

Potassium plays a huge role in the health of our heart muscles and nerve cells. And high levels of this element in the blood cause hyperkalemia. If you consume meals high in potassium, your doctor may advise you to decrease portion sizes and concentrate on fruits and vegetables with a lower potassium content. Here is a list of foods rich in potassium that must be avoided if you have hyperkalemia. Yogurt and dairy products A serving of nonfat yogurt weighing eight ounces has roughly 625 mg of potassium, making it one of the dairy aisle's highestÂ sources of potassium. Even reduced fat milk contains 366 mg of potassium in a glass of cow's whole milk. Ricotta and cottage cheese are also high in potassium. Goat cheese is a low potassium food, proving that not all cheeses are made equal. Likewise, About 131 milligrams of potassium may be found in a half cup of vanilla ice cream. Bananas When people consider foods high in potassium, bananas frequently come to mind. A banana normally contains 422 mg of potassium. Among all the fruit, bananas are athletes' favorite as they provide energy. However, it could be highly dangerous for someone suffering from hyperkalemia. Consult your doctor if you have hyperkalemia and stick to fruits such as apples and berries. Leafy vegetables About 420 milligrams of potassium can be found in only a half cup of cooked spinach. Raw spinach, young or mature, has roughly 167 mg per cup. Fennel, bok choy, beet greens, and Swiss chard are also high in potassium. You can opt for kale instead. Kale has more nutrients than these other dark leafy greens, but it has less potassium. 73 mg is present in one cup of raw kale. Fish Clams, which provide 534 mg of potassium in just 3 ounces, are the finest source of protein from seafood. Around three ounces of skipjack tuna offers 444 mg, another major source of potassium. One of the most popular fish, salmon, frequently has a lower potassium content. Keeping a check on what type of fish you are eating if you have hyperkalemia is a must. Kidney beans Beans are a balanced addition to any meal plan as they're rich sources of protein and fiber. However, according to data from the USDA, one cup of the kidney-shaped type has 713 mg of potassium. A half-cup of black beans has 489 mg of potassium. Avocado This creamy, green-fleshed fruit is packed with 690 mg of potassium and is high in fiber and heart-healthy lipids. Although it might seem good for your heart, you should avoid it if you have hyperkalemia. Potatoes Potassium is heavily concentrated in potatoes; 925 milligrams of potassium may be found in a baked potato. A three-ounce portion of french-fried potatoes has 470 mg of potassium and a lot of fat and calories. The potassium content in an ounce of potato chips is 465 mg. Indulging in fast foods like fries is adverse for those with hyperkalemia. Oranges A single orange has 240 mg of potassium, making it a food with a high potassium content. With 450 mg per 8 oz glass, orange juice is a more potent source of potassium. Fruits vary in their potassium content. Berries are a poor source of potassium and can be a decent substitute for oranges and orange juice. Another good option is apples. Dried fruits The nutrients in fruit, including potassium, that have been dried are concentrated. You get roughly 750 milligrams from half a cup of dried apricots. Also, even though raisins and dried plums make a fantastic snack, they should be avoided by someone with hyperkalemia. Legumes and beans Legumes are a significant source of potassium as well. White beans have the most, with 600 mg of potassium in a half cup. In half a cup serving, other legumes such as lima beans and pinto beans have between 300 and 350 mg.

7 common early signs of Parkinson’s

The brain controls all actions in the body using an intricate network of nerves connecting everything from head to toe. Parkinsonâs is a neurological progressive disease that affects this network and disrupts vital nerve signals controlling body parts and functions. The disease does not have a permanent cure. But its symptoms can be managed with treatment, therapy, and lifestyle changes. One must recognize early signs of Parkinsonâs disease to get a prompt diagnosis and treatment. Tremors Stress or physical fatigue can trigger shaky hands. However, a tremor that develops in the thumb, one of the fingers, the hand, or even the chin while resting may be an early sign of Parkinsonâs. Tremors can start in the fingers but can turn into severely uncontrolled movements affecting the entire arm as the condition progresses. Poor balance, posture, and gait Changes in oneâs walk and pace, like suddenly walking slower, could be another early sign of the disease. Parkinsonâs also affects the nerves that control flexibility and balance. If the person takes more time or struggles with maintaining balance, it indicates damage to the basal ganglia nerves. Changes in stance are also noticeable as the disease progresses, with one developing a stooped or hunched-over posture. Trouble sleeping Tremors, stiffness, restless leg syndrome, and discomfort associated with the disorder also affect oneâs sleep quality and cause insomnia. This leads to daytime drowsiness and severe fatigue brought on by chemical changes in the brain. Changes in speech and writing Small, cramped handwriting or experiencing trouble writing are subtle signs of the disease that one should not ignore, especially if there are no underlying ailments. Changes in oneâs voice, like monotonous speech, slurring, soft speech, or even increased hesitation before speaking, are all symptoms of early-stage Parkinsonâs. Loss of smell Conditions like the common cold and infections can affect oneâs sense of smell. However, with this disorder, gradual loss of smell can develop years before other symptoms of Parkinsonâs, making it an important sign to recognize. Mood and anxiety disorders Physical symptoms can also trigger changes in oneâs mood and personality, resulting in depression or anxiety. Patients may also fear the progression after getting a diagnosis, which could lead to problems with concentration, palpitations, and constant worry. Gastrointestinal issues An overactive bladder or rigid bowel movements are signs of various neurological disorders. So people with Parkinson's could experience issues like constipation, nausea, and bloating.