5 breathing mistakes to avoid for healthy lungs

5 breathing mistakes to avoid for healthy lungs

Breathing is a vital function that supplies oxygen to the human body and gets rid of carbon dioxide. Breathing correctly promotes relaxation, reduces stress, strengthens the immune system, lowers heart rate, improves mental clarity, and provides several other benefits. Unfortunately, most people do not pay attention to how they breathe, which leads to respiratory problems and lung diseases. This post discusses the common breathing mistakes one should avoid for optimal lung health.

Shallow breathing
Shallow breathing, also known as chest breathing, is a common mistake. In this type of breathing, the air only reaches the upper part of the lungs, which means the lower part does not receive sufficient oxygen. This can lead to shortness of breath and other lung problems. To avoid complications, one can practice deep breathing exercises that involve filling the lungs with air from the bottom to the top.

Mouth breathing
Mouth breathing is another common mistake, especially during physical activities like running or exercising. When one breathes through their mouth, the air does not get filtered or humidified, which can cause lung irritation and inflammation. Experts recommended breathing through the nose as much as possible, as it helps filter and humidify the air before it reaches the lungs.

Holding breath
Many hold their breath unconsciously while performing daily activities, such as lifting heavy items or bending over. This habit can cause a buildup of carbon dioxide in the body, leading to dizziness, headaches, and even fainting. Individuals must breathe continuously and deeply during physical activities to ensure proper oxygenation of the body.

Breathing too fast
Breathing too fast, known as hyperventilation, is common when a person is anxious or stressed. It can lower the amount of carbon dioxide in the body, which may cause dizziness, confusion, and even panic attacks. One can practice breathing techniques that involve slow and deep breaths to regulate breathing speed and reduce stress.

Poor posture
A poor posture can lead to shallow breathing, decreasing oxygen intake. Slouching or hunching over can compress the lungs and restrict their ability to expand fully. To improve posture, one should sit or stand up straight, with the shoulders pulled back and the chest lifted.

Avoiding these mistakes is critical to promote better respiratory function and overall health and well-being.

How to improve breathing patterns?
Stress and anxiety can lead to shallow or rapid breathing, contributing to shortness of breath and other respiratory problems. To avoid stress, individuals can practice relaxation techniques, such as deep breathing, meditation, and yoga.

One can also practice diaphragmatic breathing, which involves breathing deeply using the diaphragm rather than shallowly using the chest.

People who breathe through the mouth must make a conscious effort to breathe through the nose; it can help filter and warm the air before it enters the lungs.

Breathing is an essential function that can significantly impact one’s health and well-being. Proper breathing may help prevent respiratory problems like shortness of breath, asthma, and chronic obstructive pulmonary disease (COPD). Hence, one should avoid breathing mistakes and make healthy lifestyle choices.

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Hyperkalemia – 10 foods to avoid

Potassium plays a huge role in the health of our heart muscles and nerve cells. And high levels of this element in the blood cause hyperkalemia. If you consume meals high in potassium, your doctor may advise you to decrease portion sizes and concentrate on fruits and vegetables with a lower potassium content. Here is a list of foods rich in potassium that must be avoided if you have hyperkalemia. Yogurt and dairy products A serving of nonfat yogurt weighing eight ounces has roughly 625 mg of potassium, making it one of the dairy aisle's highest sources of potassium. Even reduced fat milk contains 366 mg of potassium in a glass of cow's whole milk. Ricotta and cottage cheese are also high in potassium. Goat cheese is a low potassium food, proving that not all cheeses are made equal. Likewise, About 131 milligrams of potassium may be found in a half cup of vanilla ice cream. Bananas When people consider foods high in potassium, bananas frequently come to mind. A banana normally contains 422 mg of potassium. Among all the fruit, bananas are athletes' favorite as they provide energy. However, it could be highly dangerous for someone suffering from hyperkalemia. Consult your doctor if you have hyperkalemia and stick to fruits such as apples and berries. Leafy vegetables About 420 milligrams of potassium can be found in only a half cup of cooked spinach. Raw spinach, young or mature, has roughly 167 mg per cup. Fennel, bok choy, beet greens, and Swiss chard are also high in potassium. You can opt for kale instead. Kale has more nutrients than these other dark leafy greens, but it has less potassium. 73 mg is present in one cup of raw kale. Fish Clams, which provide 534 mg of potassium in just 3 ounces, are the finest source of protein from seafood. Around three ounces of skipjack tuna offers 444 mg, another major source of potassium. One of the most popular fish, salmon, frequently has a lower potassium content. Keeping a check on what type of fish you are eating if you have hyperkalemia is a must. Kidney beans Beans are a balanced addition to any meal plan as they're rich sources of protein and fiber. However, according to data from the USDA, one cup of the kidney-shaped type has 713 mg of potassium. A half-cup of black beans has 489 mg of potassium. Avocado This creamy, green-fleshed fruit is packed with 690 mg of potassium and is high in fiber and heart-healthy lipids. Although it might seem good for your heart, you should avoid it if you have hyperkalemia. Potatoes Potassium is heavily concentrated in potatoes; 925 milligrams of potassium may be found in a baked potato. A three-ounce portion of french-fried potatoes has 470 mg of potassium and a lot of fat and calories. The potassium content in an ounce of potato chips is 465 mg. Indulging in fast foods like fries is adverse for those with hyperkalemia. Oranges A single orange has 240 mg of potassium, making it a food with a high potassium content. With 450 mg per 8 oz glass, orange juice is a more potent source of potassium. Fruits vary in their potassium content. Berries are a poor source of potassium and can be a decent substitute for oranges and orange juice. Another good option is apples. Dried fruits The nutrients in fruit, including potassium, that have been dried are concentrated. You get roughly 750 milligrams from half a cup of dried apricots. Also, even though raisins and dried plums make a fantastic snack, they should be avoided by someone with hyperkalemia. Legumes and beans Legumes are a significant source of potassium as well. White beans have the most, with 600 mg of potassium in a half cup. In half a cup serving, other legumes such as lima beans and pinto beans have between 300 and 350 mg.

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5 household items that can increase the risk of cancer

From cleaning supplies to food storage containers, did you know that many daily-use household items have been linked with cancer? However, it can be challenging to avoid these products, making it essential to consider the compounds they comprise, know the potential risk factors, and steps to be taken for safety. To begin with, it is vital to acquaint yourself with this list of household items that have been linked with cancer to avoid adverse effects. Cleaning products Benzene and formaldehyde are common compounds in cleaning products and these have also often been linked with cancer. They can be present in household items like disinfectants, bleach, and air fresheners. Pesticides Pesticides are commonly used in gardens and on houseplants to control the activity of pests. However, pesticides contain chemicals like glyphosate. It is important to either use natural alternatives or use these chemicals with caution to avoid the harmful effects of this carcinogenic compound. Canned foods Bisphenol-A or BPA is a commonly found chemical in canned goods. This compound that lines most canned foods is associated with cancer. It is advised that people choose frozen or fresh produce instead of canned ones. If that is not possible, look for canned foods with a BPA-free label on them. These are considered safer alternatives to cans that might increase cancer risk. Plastic containers Like canned foods, most plastic containers also contain BPA in them. They can release harmful chemicals when exposed to high temperatures on heating or after being exposed to sunlight. It is best to use stainless steel or glass containers to store food as much as possible. Non-stick cookware Perfluorooctanoic acid, or PFOA, is a primary compound found in the coating present on non-stick cookware. This has often been linked to cancer. It is therefore recommended to stick with safer cooking utensils like stainless steel or cast iron that are free of such carcinogenic compounds. Additional carcinogens found in homes Aside from these household items mentioned, your living space could be housing other carcinogens without any notice. For example, cooking meat over an open flame or even at higher temperatures has been known to give rise to carcinogenic activity. Additionally, radon is a radioactive gas that can find its way into the house by seeping in from between the cracks in the foundation. Exposure to radon gas has been tied to an increased risk of lung cancer. To prevent this from happening, it is vital to test houses and offices for its presence.

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