6 foods that worsen acid reflux in EoE patients

6 foods that worsen acid reflux in EoE patients

Esophagus is a tube that connects the mouth to the stomach. Eosinophilic esophagitis (EoE) is an immune system disorder where the stomach acid backs up into one’s esophagus and inflames the organ’s sensitive tissues. Research shows that EoE is likely to affect men more than women. Recognized as a leading cause of digestive system illness, EoE is usually triggered by certain foods. Patients are thus recommended to tailor their meals to avoid flare-ups.

Foods to avoid to ease EoE symptoms

Symptoms of EoE
In addition to acid reflux or gastroesophageal reflux disease (GERD), patients with EoE may exhibit other symptoms like vomiting, pain, and difficulty swallowing solid foods. Children and infants may experience stunted growth and body mass loss. Adults may have chest pain and heartburn, while older children may experience lower appetite and gastrointestinal pain.

Foods to avoid for EoE
The therapy for EoE patients usually involves eliminating all foods that trigger the condition and gradually reintroducing them into the meal plan to determine the main cause. Once a healthcare professional recognizes which food is causing the reflux, they may suggest long-term alternatives for those foods.

Milk and other dairy products
According to research, one of the main variables that inflame the body and worsen EoE is milk. An EoE patient’s immune system may identify milk proteins as dangerous and cause an allergic response. So, it is advised to cut out dairy items like cheese, buttermilk, ice cream, condensed milk, mayonnaise, yogurt, cream, and butter from one’s daily food intake until the cause of the illness has been recognized. One can choose dairy-free options until then, like vegan cheese made of tapioca starch and nutritional yeast, or coconut or almond milk.

Foods and beverages with added sugar
Fructose-rich drinks like regular soda, energy drinks, sweetened fruit drinks, and sweetened tea or coffee are best avoided until the source of one’s flare-ups is recognized. Sugary drinks lack fiber, protein, and other minerals and are easily absorbed by the body. These items raise the body’s uric acid levels and cause weight and metabolic problems while also worsening the symptoms of EoE. Similarly, foods that contain artificial sweeteners, refined sugar, and corn syrup are also best avoided. Those with a sweet craving can replace these items with fresh fruits like apples, pears, and cherries.

Purine-rich foods
Certain foods like dry beans, red meat, seafood, turkey, mushrooms, cauliflower, and sardines naturally contain purines. The body produces uric acid while digesting these foods. One may experience a spike in one’s uric acid levels after consuming them. So, it’s best to avoid them.

Chili and hot pepper
Hot and spicy meal ingredients like peppers and chilies contain high levels of capsaicin, which, according to research, may lead to heartburn in some people.

Coffee
The body produces gastric secretions when one consumes coffee. These secretions are very acidic in nature and can cause heartburn. One can substitute coffee with herbal teas, fresh fruit juices, or plain water until the condition is managed.

Chocolate and other high-fat foods
It’s best to avoid high-fat foods like chocolate, potato chips, bacon, cheese, and fried foods. The valve-like muscles that prevent the stomach contents from going back into the esophagus loosen or relax after eating them. The stomach also takes longer to digest and eliminate them from the body, making the esophagus tissues more vulnerable.

Apart from food, environmental variables like pollen inhalation may also cause allergic EoE responses in some people. Some EoE patients may notice that their symptoms worsen during the common allergy seasons of spring and summer. Other risk factors for the condition include an extremely cold and dry environment, a family history of EoE, and chronic respiratory diseases like asthma.

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Hyperkalemia – 10 foods to avoid

Potassium plays a huge role in the health of our heart muscles and nerve cells. And high levels of this element in the blood cause hyperkalemia. If you consume meals high in potassium, your doctor may advise you to decrease portion sizes and concentrate on fruits and vegetables with a lower potassium content. Here is a list of foods rich in potassium that must be avoided if you have hyperkalemia. Yogurt and dairy products A serving of nonfat yogurt weighing eight ounces has roughly 625 mg of potassium, making it one of the dairy aisle's highest sources of potassium. Even reduced fat milk contains 366 mg of potassium in a glass of cow's whole milk. Ricotta and cottage cheese are also high in potassium. Goat cheese is a low potassium food, proving that not all cheeses are made equal. Likewise, About 131 milligrams of potassium may be found in a half cup of vanilla ice cream. Bananas When people consider foods high in potassium, bananas frequently come to mind. A banana normally contains 422 mg of potassium. Among all the fruit, bananas are athletes' favorite as they provide energy. However, it could be highly dangerous for someone suffering from hyperkalemia. Consult your doctor if you have hyperkalemia and stick to fruits such as apples and berries. Leafy vegetables About 420 milligrams of potassium can be found in only a half cup of cooked spinach. Raw spinach, young or mature, has roughly 167 mg per cup. Fennel, bok choy, beet greens, and Swiss chard are also high in potassium. You can opt for kale instead. Kale has more nutrients than these other dark leafy greens, but it has less potassium. 73 mg is present in one cup of raw kale. Fish Clams, which provide 534 mg of potassium in just 3 ounces, are the finest source of protein from seafood. Around three ounces of skipjack tuna offers 444 mg, another major source of potassium. One of the most popular fish, salmon, frequently has a lower potassium content. Keeping a check on what type of fish you are eating if you have hyperkalemia is a must. Kidney beans Beans are a balanced addition to any meal plan as they're rich sources of protein and fiber. However, according to data from the USDA, one cup of the kidney-shaped type has 713 mg of potassium. A half-cup of black beans has 489 mg of potassium. Avocado This creamy, green-fleshed fruit is packed with 690 mg of potassium and is high in fiber and heart-healthy lipids. Although it might seem good for your heart, you should avoid it if you have hyperkalemia. Potatoes Potassium is heavily concentrated in potatoes; 925 milligrams of potassium may be found in a baked potato. A three-ounce portion of french-fried potatoes has 470 mg of potassium and a lot of fat and calories. The potassium content in an ounce of potato chips is 465 mg. Indulging in fast foods like fries is adverse for those with hyperkalemia. Oranges A single orange has 240 mg of potassium, making it a food with a high potassium content. With 450 mg per 8 oz glass, orange juice is a more potent source of potassium. Fruits vary in their potassium content. Berries are a poor source of potassium and can be a decent substitute for oranges and orange juice. Another good option is apples. Dried fruits The nutrients in fruit, including potassium, that have been dried are concentrated. You get roughly 750 milligrams from half a cup of dried apricots. Also, even though raisins and dried plums make a fantastic snack, they should be avoided by someone with hyperkalemia. Legumes and beans Legumes are a significant source of potassium as well. White beans have the most, with 600 mg of potassium in a half cup. In half a cup serving, other legumes such as lima beans and pinto beans have between 300 and 350 mg.

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7 ways to keep the lungs healthy

People often overlook their lung health, which can be a huge mistake. The lungs perform essential body functions, and not maintaining them can lead to chronic lower respiratory conditions in the long term, like emphysema and chronic obstructive pulmonary disease (COPD). According to a research study, such diseases are the sixth leading cause of death in our country. Here are seven ways to keep your lungs healthy and functioning correctly. Eat healthy foods Certain foods have high amounts of nutrients that enhance lung health and boost lung function. A few examples are fresh fruits like berries, oranges, bananas, and apples; fresh vegetables like green/red peppers, avocados, tomatoes, and leafy greens; lean proteins like fish, shellfish, chicken, and legumes; fiber-rich foods like barley, grain bread, and baked potatoes; and healthy fats like canola oil and olive oil. Avoid indoor pollution Household items like scented candles and air fresheners can aggravate respiratory conditions like asthma and chronic bronchitis and cause runny noses or coughs frequently. So, avoid such products or use them in moderation. Dust is also a popular indoor pollutant. Experts recommend wiping off dust with a damp cloth or mop to prevent the tiny particles from moving around. Keeping the house well-ventilated is also effective. Exercise every day Exercises like running and skipping cause deep breathing and perspiration, both of which boost your immunity and respiratory system. Besides daily workouts, meditation can calm your mind and revitalize your lungs. Meditation involves slow, rhythmic breathing, ideal for keeping the lungs healthy. Diaphragmatic breathing is also a popular technique. It strengthens the diaphragm muscles and makes breathing easier in the long term. Wash your hands regularly Infections are a major cause of respiratory illnesses like pneumonia and flu, and most infections result from unclean hands. For example, you may pick up tiny viral particles by touching a filthy surface like a door handle of a public toilet and then unknowingly touch your eyes, nose, or mouth, exposing yourself to viral lung infections. A simple solution to this is to wash your hands with soap as frequently as possible throughout the day. Vaccination Staying updated on vaccinations helps in protecting lungs from diseases that can harm them. Consult a healthcare expert for pertinent information when opting for a vaccine. Avoid exposure to outdoor pollutants The air outside is filled with toxins and pollutants, which can damage the respiratory system, hamper lung health, and permanently affect immunity and blood circulation. To avoid these complications, stay away from outdoor pollution and potential airborne toxins as far as possible. Experts recommend wearing a mask and taking other precautions if you work at construction sites, mining zones, and waste management areas. Maintain a healthy posture Our lungs are greatly influenced by how we sit, walk, and lie down. Specific postures deprive the lungs of sufficient room to inflate correctly, hampering lung function. For good lung health, sit tall and lean back slightly while sitting and keep your back straight while standing.

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