6 warning signs of eosinophilic esophagitis

6 warning signs of eosinophilic esophagitis

Eosinophilic esophagitis is a chronic digestive disorder that occurs due to an increased number of eosinophils (a type of white blood cell) in the esophagus. It could be a result of genetic factors, food allergies, or health conditions such as asthma and parasitic infections. When left untreated, it can lead to severe complications. This article explores the warning signs of eosinophilic esophagitis to help one recognize them and seek prompt treatment.

Difficulty swallowing (dysphagia)
One of the most common signs of eosinophilic esophagitis (EoE) is experiencing difficulty swallowing. It may affect people of all ages and is also known as dysphagia. This condition occurs due to swelling in the esophagus, which disrupts swallowing. As a result, people with EoE often have to drink lots of fluids to help them swallow their food.

Moreover, in some cases, the esophagus may become too narrow. This can lead to food getting stuck in the esophagus (impaction), which can be life-threatening.

Stunted growth
Difficulties in swallowing may lead to nutritional deficiencies in children with EoE. Children with this condition may also become irritable, refusing to eat or drink. This can cause malnutrition and stunted growth, along with other symptoms such as decreased appetite, abdominal pain, vomiting, and failure to thrive (FTT).

Chest pain
Many people with EoE may also experience chest pain and heartburn. This pain is centrally located and may not respond to treatment. As a result, it is often mistaken for a heart attack, making it imperative to receive a proper diagnosis from one’s healthcare provider.

Regurgitation
Some individuals with EoE may also experience a backflow of undigested food. This can cause nausea, vomiting, or regurgitation.

Trouble sleeping
In some cases, EoE may cause severe discomfort, making it difficult for one to sleep comfortably.

Shortness of breath
EoE can cause irritation and swelling in the tissues that line the esophagus. In more severe cases, this can cause difficulty breathing or talking. One must call emergency services immediately if this occurs.

EoE symptoms may not be consistent throughout the year. For most people, these flares tend to worsen seasonally, generally around spring and summer, when pollen counts are high. Lifestyle adjustments and treatment options can help those with EoE manage their condition.

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Hyperkalemia – 10 foods to avoid

Potassium plays a huge role in the health of our heart muscles and nerve cells. And high levels of this element in the blood cause hyperkalemia. If you consume meals high in potassium, your doctor may advise you to decrease portion sizes and concentrate on fruits and vegetables with a lower potassium content. Here is a list of foods rich in potassium that must be avoided if you have hyperkalemia. Yogurt and dairy products A serving of nonfat yogurt weighing eight ounces has roughly 625 mg of potassium, making it one of the dairy aisle's highest sources of potassium. Even reduced fat milk contains 366 mg of potassium in a glass of cow's whole milk. Ricotta and cottage cheese are also high in potassium. Goat cheese is a low potassium food, proving that not all cheeses are made equal. Likewise, About 131 milligrams of potassium may be found in a half cup of vanilla ice cream. Bananas When people consider foods high in potassium, bananas frequently come to mind. A banana normally contains 422 mg of potassium. Among all the fruit, bananas are athletes' favorite as they provide energy. However, it could be highly dangerous for someone suffering from hyperkalemia. Consult your doctor if you have hyperkalemia and stick to fruits such as apples and berries. Leafy vegetables About 420 milligrams of potassium can be found in only a half cup of cooked spinach. Raw spinach, young or mature, has roughly 167 mg per cup. Fennel, bok choy, beet greens, and Swiss chard are also high in potassium. You can opt for kale instead. Kale has more nutrients than these other dark leafy greens, but it has less potassium. 73 mg is present in one cup of raw kale. Fish Clams, which provide 534 mg of potassium in just 3 ounces, are the finest source of protein from seafood. Around three ounces of skipjack tuna offers 444 mg, another major source of potassium. One of the most popular fish, salmon, frequently has a lower potassium content. Keeping a check on what type of fish you are eating if you have hyperkalemia is a must. Kidney beans Beans are a balanced addition to any meal plan as they're rich sources of protein and fiber. However, according to data from the USDA, one cup of the kidney-shaped type has 713 mg of potassium. A half-cup of black beans has 489 mg of potassium. Avocado This creamy, green-fleshed fruit is packed with 690 mg of potassium and is high in fiber and heart-healthy lipids. Although it might seem good for your heart, you should avoid it if you have hyperkalemia. Potatoes Potassium is heavily concentrated in potatoes; 925 milligrams of potassium may be found in a baked potato. A three-ounce portion of french-fried potatoes has 470 mg of potassium and a lot of fat and calories. The potassium content in an ounce of potato chips is 465 mg. Indulging in fast foods like fries is adverse for those with hyperkalemia. Oranges A single orange has 240 mg of potassium, making it a food with a high potassium content. With 450 mg per 8 oz glass, orange juice is a more potent source of potassium. Fruits vary in their potassium content. Berries are a poor source of potassium and can be a decent substitute for oranges and orange juice. Another good option is apples. Dried fruits The nutrients in fruit, including potassium, that have been dried are concentrated. You get roughly 750 milligrams from half a cup of dried apricots. Also, even though raisins and dried plums make a fantastic snack, they should be avoided by someone with hyperkalemia. Legumes and beans Legumes are a significant source of potassium as well. White beans have the most, with 600 mg of potassium in a half cup. In half a cup serving, other legumes such as lima beans and pinto beans have between 300 and 350 mg.

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4 ways coffee may help lower diabetes risk

Coffee can be more than just a part of the morning ritual. This pick-me-up is packed with antioxidants, one of the most beneficial nutrients for the body. Now, research suggests that regular intake of coffee might be associated with a lower risk of type 2 diabetes. So, while one should not rely on the beverage to manage diabetes risk, regular coffee drinkers might benefit from understanding the link between coffee and diabetes.  1. Antioxidant activity Coffee is a beverage rich in antioxidants—compounds that combat oxidative stress in the body. Oxidative stress develops with an imbalance between free radicals and antioxidants, so the antioxidants in coffee may help neutralize these free radicals, shielding the body against cellular damage. 2. Influence on insulin resistance Insulin, a hormone produced by the pancreas, plays a crucial role in regulating blood sugar. Reduced sensitivity to insulin is a hallmark of type 2 diabetes. The compounds found in coffee are believed to have a positive impact on insulin sensitivity. So, by enhancing the body’s response to insulin, coffee may contribute toward improved blood sugar control. 3. Reduced inflammation Chronic inflammation is a known contributor to various diseases, including diabetes. Coffee, with its anti-inflammatory properties, might act as a shield against chronic inflammation. By calming down the inflammatory responses in the body, coffee may indirectly contribute to a reduced risk of developing diabetes. Further, new research suggests that coffee boosts levels of certain anti-inflammatory hormones and decreases levels of C-reactive protein (CRP) and leptin—substances that promote inflammation. 4. Energy boost For many, a cup of coffee gives them a boost of energy to start the day. This energy spike might translate into increased physical activity, a key lifestyle habit that aids in diabetes prevention. This is because regular exercise improves insulin sensitivity and helps maintain overall health, both crucial factors in reducing diabetes risk. Additionally, the social aspect of drinking coffee should not be overlooked. Engaging with friends over a cup of coffee may help reduce stress—a key contributor to higher diabetes risk. While new research suggests a link between coffee intake and a lower risk of type 2 diabetes, the precise causality still needs to be confirmed. Further, overall lifestyle and daily habits play a key role in managing the risk of diabetes. So, while one may continue to enjoy coffee, they should not rely on it to single-handedly reduce the risk of type 2 diabetes.

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