7 household products that are harmful to lung health

7 household products that are harmful to lung health

Take a moment to ponder the air you breathe in your own home. It is a startling realization that certain household products, innocently resting on shelves and hiding in cabinets, can quietly wreak havoc on your respiratory system. From air fresheners and candles to cleaning sprays, these everyday items compromise the air you rely on. It is time to prioritize your respiratory well-being and create a vibrant living environment for you and your family.

Here are a few household products that are harmful to lung health:

  • Insecticides and pesticides
    Using chemicals that help combat pests can unintentionally compromise your respiratory health. Chemical compounds found in insecticides and pesticides are often formed from harmful ingredients such as pyrethroids and organophosphates. These can cause respiratory irritation and systemic toxicity when inhaled repeatedly. It is advisable to opt for natural pest control methods or consult with professionals who can provide safer alternatives.
  • Cleaning products
    Our brain associates the subtle smell of cleaning products as a sign of a clean and hygienic atmosphere. When we smell a touch of rose, lemon, or other fragrances, we think the place is as clean as possible. However, many household cleaning products contain chemicals that can harm our lungs. Cleaning sprays, such as window cleaners, multipurpose cleaners, and bathroom cleaners, often contain chemicals like ammonia and chlorine, which can release fumes that irritate the respiratory system.

    Long-term exposure to these fumes may increase the risk of developing asthma or other respiratory conditions. It is safer to use alternatives such as vinegar, baking soda, or eco-friendly cleaning products, which can help protect your lungs without compromising cleanliness.

  • Candles and incense
    Everyone loves the warm glow and the subtle aroma that scented candles and incense sticks have to offer. However, these products also carry particulate matter that can cause lung irritation and other problems when released into the atmosphere. Burning candles and incense can emit soot, smoke, and VOCs, worsening lung conditions. Switch to beeswax or soy candles and use natural, low-emission incense to reduce potential lung harm.
  • Carpets
    Carpets and upholstered furniture can harbor dust mites, pet dander, and other allergens that can trigger respiratory allergies and asthma. Regular vacuuming, steam cleaning, and using allergen-proof covers can help reduce the accumulation of these irritants, promoting cleaner air quality and healthier lungs.
  • Cooking sprays
    Cooking sprays are a boon for daily cooking. They are convenient when you have grease pans. However, these sprays release fine particles into the atmosphere that can be easily inhaled. Therefore, cooking sprays are one of the household items or products that can damage the lungs. Consider using alternative cooking methods, such as brushing with oil or using a non-aerosol pump spray, to reduce the risk of lung damage while preparing your favorite meals.
  • Paints and solvents
    Home improvement projects often mean using products like paint, solvents, and polishes in your home. Awareness of the potential lung hazards associated with paints and solvents is essential. Paint, paint thinners, and solvents carry VOCs that can release harmful fumes that irritate the respiratory system. To protect your lungs from this attack, ensure proper ventilation, wear a mask, and choose low-VOC or water-based paint options.
  • Air fresheners
    While air fresheners may seem like a quick fix for unpleasant odors, they often contain harmful chemicals such as phthalates and formaldehyde. These chemicals can be released into the air and inhaled, causing respiratory irritation and potentially impacting lung function. Using essential oils to replace synthetic air fresheners is highly recommended.

Besides the products mentioned above, one should be mindful of mold growth at home. Mold grows in warm, humid places and is a common lung irritant. It is known to trigger allergies with symptoms like sneezing and coughing. It may also lead to an asthma attack or chronic sinusitis.

Several of these household products contain chemical compounds known as volatile organic compounds. These are toxic compounds released in the form of gas from air freshers, paint solvents, candle fumes, cleaning products, incense, and more. The compounds are then dispersed in the air within indoor spaces. When one continues to inhale VOCs for a long period, they are at risk of developing chronic obstructive pulmonary disease (COPD). Here, continuous inhalation of harmful compounds found in bleach and disinfectants has been linked to a decline in lung function.

Some of these household products can also trigger COPD flare-ups among those already dealing with this condition. Common signs of a flare include coughing, changes in the color, thickness, or amount of sputum (mucus) produced, difficulty sleeping, shortness of breath, wheezing, and fatigue. Symptoms may be worse than expected and last for two days or more.

Additionally, COPD is a major risk factor associated with Mycobacterium avium complex pulmonary disease (or MAC lung disease). So, those with COPD brought on by exposure to VOCs from common household products may also be at risk of developing MAC lung disease. While MAC lung disease-causing bacteria can enter homes through plumbing systems and soil, the risk of developing this condition increases when affected by COPD.

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Hyperkalemia – 10 foods to avoid

Potassium plays a huge role in the health of our heart muscles and nerve cells. And high levels of this element in the blood cause hyperkalemia. If you consume meals high in potassium, your doctor may advise you to decrease portion sizes and concentrate on fruits and vegetables with a lower potassium content. Here is a list of foods rich in potassium that must be avoided if you have hyperkalemia. Yogurt and dairy products A serving of nonfat yogurt weighing eight ounces has roughly 625 mg of potassium, making it one of the dairy aisle's highest sources of potassium. Even reduced fat milk contains 366 mg of potassium in a glass of cow's whole milk. Ricotta and cottage cheese are also high in potassium. Goat cheese is a low potassium food, proving that not all cheeses are made equal. Likewise, About 131 milligrams of potassium may be found in a half cup of vanilla ice cream. Bananas When people consider foods high in potassium, bananas frequently come to mind. A banana normally contains 422 mg of potassium. Among all the fruit, bananas are athletes' favorite as they provide energy. However, it could be highly dangerous for someone suffering from hyperkalemia. Consult your doctor if you have hyperkalemia and stick to fruits such as apples and berries. Leafy vegetables About 420 milligrams of potassium can be found in only a half cup of cooked spinach. Raw spinach, young or mature, has roughly 167 mg per cup. Fennel, bok choy, beet greens, and Swiss chard are also high in potassium. You can opt for kale instead. Kale has more nutrients than these other dark leafy greens, but it has less potassium. 73 mg is present in one cup of raw kale. Fish Clams, which provide 534 mg of potassium in just 3 ounces, are the finest source of protein from seafood. Around three ounces of skipjack tuna offers 444 mg, another major source of potassium. One of the most popular fish, salmon, frequently has a lower potassium content. Keeping a check on what type of fish you are eating if you have hyperkalemia is a must. Kidney beans Beans are a balanced addition to any meal plan as they're rich sources of protein and fiber. However, according to data from the USDA, one cup of the kidney-shaped type has 713 mg of potassium. A half-cup of black beans has 489 mg of potassium. Avocado This creamy, green-fleshed fruit is packed with 690 mg of potassium and is high in fiber and heart-healthy lipids. Although it might seem good for your heart, you should avoid it if you have hyperkalemia. Potatoes Potassium is heavily concentrated in potatoes; 925 milligrams of potassium may be found in a baked potato. A three-ounce portion of french-fried potatoes has 470 mg of potassium and a lot of fat and calories. The potassium content in an ounce of potato chips is 465 mg. Indulging in fast foods like fries is adverse for those with hyperkalemia. Oranges A single orange has 240 mg of potassium, making it a food with a high potassium content. With 450 mg per 8 oz glass, orange juice is a more potent source of potassium. Fruits vary in their potassium content. Berries are a poor source of potassium and can be a decent substitute for oranges and orange juice. Another good option is apples. Dried fruits The nutrients in fruit, including potassium, that have been dried are concentrated. You get roughly 750 milligrams from half a cup of dried apricots. Also, even though raisins and dried plums make a fantastic snack, they should be avoided by someone with hyperkalemia. Legumes and beans Legumes are a significant source of potassium as well. White beans have the most, with 600 mg of potassium in a half cup. In half a cup serving, other legumes such as lima beans and pinto beans have between 300 and 350 mg.

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Symptoms and diagnosis of Duchenne muscular dystrophy

Duchenne muscular dystrophy, or DMD, is a rare, progressive genetic disorder that affects the muscles, primarily in males. DMD is characterized by the weakening and degeneration of muscle tissue, leading to significant mobility issues and, in many cases, a shortened lifespan. While a cure for the condition is yet to be determined, ongoing research seeks to improve management and treatment options. Find below the signs of DMD and ways to diagnose the disease. Signs and symptoms DMD is a condition that typically presents early in childhood. The signs and symptoms of DMD may vary in severity but generally become more pronounced as the child grows older. Some common indicators include: Muscle weakness One of the earliest signs is weakness in the muscles of the pelvis and upper legs. Children with DMD may struggle to get up from the floor or climb stairs. Delayed motor milestones Affected children often experience delays in reaching motor milestones, like sitting up, crawling, and walking. Some may never achieve independent walking. Waddling gait As the disease progresses, the weakening of leg muscles causes a waddling gait that makes walking more challenging. Frequent falls Children with DMD may experience frequent falls due to muscle weakness, making activities that require balance and coordination difficult. Enlarged calves Another distinctive feature of DMD is calf muscle enlargement, caused by the replacement of muscle tissue with fat and connective tissue. Contractures Muscle contractures, where joints become stiff and less flexible, are common. These may affect the ability to move arms and legs freely. Respiratory issues As DMD progresses, respiratory muscles weaken, leading to breathing difficulties. This could result in the need for ventilatory support. Heart complications DMD may affect the heart, causing cardiomyopathy (enlarged heart) and potentially leading to heart failure. Diagnosis Diagnosing DMD typically involves a combination of healthcare evaluations, genetic testing, and muscle biopsies. Here's how it is typically diagnosed: Evaluation at a healthcare center A healthcare provider may assess the child's health history and conduct a physical examination. They may look for the signs and symptoms mentioned earlier, paying close attention to muscle weakness and motor delays. Genetic testing To confirm the diagnosis, a genetic test is usually performed. Most cases of DMD are caused by mutations in the DMD gene, which encodes a protein called dystrophin. Genetic testing may identify these mutations. Muscle biopsy In certain cases, a muscle biopsy may be performed to examine muscle tissue under a microscope. This might help confirm the presence of muscle degeneration.

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