8 foods that help control blood sugar

8 foods that help control blood sugar

Diabetes or high blood sugar can be effectively controlled if a proper daily diet is followed. Paying attention to food habits will not only keep a control on the blood sugar but also develop overall healthy weight. A balanced diet is often suggested by dieticians but not many understand the need for the same.
If a person is suffering from diabetes, one thought tends to constantly remain in our mind and that is how to control blood sugar. Here are 10 best food items that are popular, easily available, and perfect for controlling blood sugar. Take a look!

Vegetables are perfect for controlling blood sugar
We all know that vegetables are an important part of everyday meals and diet plan. Including vegetables in the meal helps to keep us fit and healthy. Not only does eating vegetables healthy for a maintained body weight but also for controlling high blood sugar. It is advisable to include all kinds of vegetables in your diet but ensure to choose vegetables that are low in carbohydrates. You can try having mushrooms, tomatoes, sprouts, and onions, to name a few. Try adding more flavor to your meal by seasoning the vegetables well.

Broccoli for a healthy heart
Often recommended by doctors for people suffering from high blood sugar, broccoli is considered one of the best food items when one is looking to control blood sugar. With a high amount of vitamin C than what is found in oranges, broccoli also contains beta-carotene, which produces vitamin A. Broccoli also has anti-cancer properties and reduces the risk of heart diseases.

You can either add boiled broccoli to your salads or just roast them a little with olive oil and have as is. Moreover, if you do not like the texture of broccoli, then you can always prepare broccoli soup, which is a very simple yet healthy recipe.

Avocados: Popular for enhancing insulin sensitivity
Avocados contain monosaturated fats that are known for their utility to the heart. These fats help in reducing the risk of heart diseases, and therefore, assist in controlling high blood sugar. Not many of us know that avocados are also known for improving insulin sensitivity, thereby controlling blood sugar.

Asparagus: A must for a diabetic person
One of the tasty foods, asparagus is added to many dishes and preferred by quite a few. Asparagus is considered one of the must-have foods for people having high blood sugar. One serving of asparagus contains 5 grams of carbohydrates, 20 calories, and 2 grams of dietary fiber. One of the important features of asparagus is that it is best in improving the insulin secretion, thereby becoming a core food item to control high blood sugar.

Beans: Rich in fiber
Beans are often considered as a side dish but you can also prepare stir-fry beans and make delicious Mexican dishes with them. If you are adding beans to salads, then consider adding low sodium beans that would not affect the cholesterol levels.

Blueberries also help reduce risk of high blood sugar
If you are fond of berries, then blueberries are one such type that you would not want to miss out. These are rich in flavonoids and therefore help in reducing the risk of high blood sugar. In case someone is suffering from high blood sugar, then having blueberries controls the rising levels of blood sugar. Anthocyanin is an antioxidant that is also found in blueberries. This antioxidant gives the color to the blueberries and lessens the risk of type 2 diabetes.

Fish for a protein-rich diet
If you are looking for answers on how to control blood sugar, then you must consume fish. Fish is considered as a highly diabetic-friendly food item. As there are lesser levels of saturated fats in fish, they are helpful in controlling high blood sugar. Doctors do suggest on including fish in the diet plan for people who have high blood sugar. There are some of the fishes that are rich in Omega-3 fatty acids. You can include herring, salmon, or sardines in your diet to lower your blood sugar levels.

Greens should be included in daily diet
When we talk about greens, then we can only think about the regular salads and other leafy vegetables. But in order to control blood sugar, one has to go beyond the conventional salads and try out kale, spinach, and chard, to name a few. You can simply have roasted kale in olive oil in your everyday meal or pan tossed spinach. If you want to add some flavor, then try adding salmon for a protein-filled meal. You can also mix roasted veggies with the salads to give it more texture and taste.

You can always consider including whole grains, which are also a vital part of diabetes meal plan. A balanced diet plan along with regular exercise is a perfect way to lower high blood sugar. Try adding some flavors and make your diabetes meals tasty and healthy.

Glucocil
Glucocil is a supplement that helps regulate blood sugar. It can reduce the sugar levels produced by your body, control how much sugar is absorbed from the food you eat, and increase the amount of sugar used by the cells in the body. The softgels can be consumed after lunch and dinner for the first three days. Thereafter, one can take two softgels after two large meals.

INVOKANA®
Sometimes incorporating changes in the food patterns may not be enough to control blood sugar levels. In such cases, doctors may prescribe INVOKANA®. This antibiotic, along with other SGLT2 inhibitors, helps control blood sugar by causing excess sugar to exit the body in urine. INVOKANA® contains an active ingredient called canagliflozin, which manages type-2 diabetes and related kidney problems. Follow your doctor’s advice for dosage instructions.

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Hyperkalemia – 10 foods to avoid

Potassium plays a huge role in the health of our heart muscles and nerve cells. And high levels of this element in the blood cause hyperkalemia. If you consume meals high in potassium, your doctor may advise you to decrease portion sizes and concentrate on fruits and vegetables with a lower potassium content. Here is a list of foods rich in potassium that must be avoided if you have hyperkalemia. Yogurt and dairy products A serving of nonfat yogurt weighing eight ounces has roughly 625 mg of potassium, making it one of the dairy aisle's highest sources of potassium. Even reduced fat milk contains 366 mg of potassium in a glass of cow's whole milk. Ricotta and cottage cheese are also high in potassium. Goat cheese is a low potassium food, proving that not all cheeses are made equal. Likewise, About 131 milligrams of potassium may be found in a half cup of vanilla ice cream. Bananas When people consider foods high in potassium, bananas frequently come to mind. A banana normally contains 422 mg of potassium. Among all the fruit, bananas are athletes' favorite as they provide energy. However, it could be highly dangerous for someone suffering from hyperkalemia. Consult your doctor if you have hyperkalemia and stick to fruits such as apples and berries. Leafy vegetables About 420 milligrams of potassium can be found in only a half cup of cooked spinach. Raw spinach, young or mature, has roughly 167 mg per cup. Fennel, bok choy, beet greens, and Swiss chard are also high in potassium. You can opt for kale instead. Kale has more nutrients than these other dark leafy greens, but it has less potassium. 73 mg is present in one cup of raw kale. Fish Clams, which provide 534 mg of potassium in just 3 ounces, are the finest source of protein from seafood. Around three ounces of skipjack tuna offers 444 mg, another major source of potassium. One of the most popular fish, salmon, frequently has a lower potassium content. Keeping a check on what type of fish you are eating if you have hyperkalemia is a must. Kidney beans Beans are a balanced addition to any meal plan as they're rich sources of protein and fiber. However, according to data from the USDA, one cup of the kidney-shaped type has 713 mg of potassium. A half-cup of black beans has 489 mg of potassium. Avocado This creamy, green-fleshed fruit is packed with 690 mg of potassium and is high in fiber and heart-healthy lipids. Although it might seem good for your heart, you should avoid it if you have hyperkalemia. Potatoes Potassium is heavily concentrated in potatoes; 925 milligrams of potassium may be found in a baked potato. A three-ounce portion of french-fried potatoes has 470 mg of potassium and a lot of fat and calories. The potassium content in an ounce of potato chips is 465 mg. Indulging in fast foods like fries is adverse for those with hyperkalemia. Oranges A single orange has 240 mg of potassium, making it a food with a high potassium content. With 450 mg per 8 oz glass, orange juice is a more potent source of potassium. Fruits vary in their potassium content. Berries are a poor source of potassium and can be a decent substitute for oranges and orange juice. Another good option is apples. Dried fruits The nutrients in fruit, including potassium, that have been dried are concentrated. You get roughly 750 milligrams from half a cup of dried apricots. Also, even though raisins and dried plums make a fantastic snack, they should be avoided by someone with hyperkalemia. Legumes and beans Legumes are a significant source of potassium as well. White beans have the most, with 600 mg of potassium in a half cup. In half a cup serving, other legumes such as lima beans and pinto beans have between 300 and 350 mg.

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