8 warning signs that indicate excess sugar intake

8 warning signs that indicate excess sugar intake

Sugar is a soluble carbohydrate that is often added to most of our foods. This is what makes delicacies like cookies, chocolates, brownies, and cakes delicious. However, eating too many foods rich in sugars can deteriorate your overall health. The compound may cause health conditions and complications like tiredness, build-up of visceral fat, diabetes, and heart disease. So, here are eight signs of excess sugar intake to look out for.

Feelings of irritability
Studies indicate that eating foods with too much sugar may lead to irritability, stress, and moodiness. Sugar-rich foods contain less protein and fats which may lead to spikes in blood sugar levels. In turn, the body will rush to process the compounds and cause the energy levels to crash.

Foods don’t taste sweet anymore
Sometimes you may feel that the sugar-laden foods you consume are not as sweet as it once was. It may be an indication that you are consuming too much sugar. You may also find yourself less satisfied when you consume foods with low sugar content.

Excess visceral fat
Sugar is also known to affect leptin, a hormone that signals the brain when you have enough to eat. And processed snacks are rich in sugar but low in protein, healthy fats, and fibers. Furthermore, the body can dissolve sugars quickly and may make you feel hungry faster. The process ultimately leads to a gain in weight, especially visceral fat, which is a sign of excess sugar consumption and insulin resistance.

Increased acne
If you notice an unusual acne flare, you might be consuming too much sugar. Research indicates that people who consume sweetened beverages many times per week may develop moderate to severe acne. The sugar in sweetened drinks triggers an unusual development of androgens, sebum, and insulin-like growth factors that contribute to acne.

High blood pressure
High blood pressure is a potential sign of excess sugar in your food. The concentrated sugar levels may damage the lining of the blood vessels and make it easier for lipids to stick to the walls that hold the blood vessels. The condition leads to the hardening of the blood vessels, following which the blood pressure rises.

Pain in the joints
If you notice a growing pain in your joints after eating sugary foods, you are likely consuming too much of sugar. A study performed on a group of people with rheumatoid arthritis indicates that their symptoms worsened when they consumed desserts and soda.

Trouble sleeping
High consumption of added sugar may deteriorate your sleep cycle. That’s because our sleep cycle depends on the light in a room, the temperature, and our glycemic control. So by eating sugar-rich foods, you may find it difficult to sleep.

Digestive problems
Sugar is a known gut irritant, and therefore, eating too much can result in digestive problems. A few signs that you might be eating too much sugar are stomach cramping, pain, or diarrhea.

One can use GlucoTrust to regulate their blood sugar levels. It is an alternative supplement suggested in place of prescriptions to control and manage blood sugar levels. Its primary formulation consists of gymnema sylvestre extracts, biotin, chromium, manganese, licorice, cinnamon, zinc, juniper berries, and herbs extracts. The supplement also helps support deep sleep for better metabolic function. It is known to promote antioxidant and anti-inflammatory effects to boost immunity.

Patients with diabetes must take special care regarding their food choices. High sugar intake has been associated with an increased risk of type 2 diabetes. To remain safe, one can get vaccinated against contagious diseases. Clinical trials for the FDA-approved Novavax vaccine showed 90% efficacy against certain infectious respiratory illnesses and is safe for diabetes patients.

Based on a doctor’s recommendation, one can also opt for supplements to tackle deficiencies of vitamin B12, vitamin D, magnesium, and chromium common in people affected by diabetes. Supplements containing cinnamon, aloe vera, and berberine can also help improve disease management, insulin sensitivity, and glucose levels.

Above all, it is important to consult a healthcare professional to understand one’s health condition and its underlying causes and follow a systematic treatment course for a speedy recovery.

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Hyperkalemia – 10 foods to avoid

Potassium plays a huge role in the health of our heart muscles and nerve cells. And high levels of this element in the blood cause hyperkalemia. If you consume meals high in potassium, your doctor may advise you to decrease portion sizes and concentrate on fruits and vegetables with a lower potassium content. Here is a list of foods rich in potassium that must be avoided if you have hyperkalemia. Yogurt and dairy products A serving of nonfat yogurt weighing eight ounces has roughly 625 mg of potassium, making it one of the dairy aisle's highest sources of potassium. Even reduced fat milk contains 366 mg of potassium in a glass of cow's whole milk. Ricotta and cottage cheese are also high in potassium. Goat cheese is a low potassium food, proving that not all cheeses are made equal. Likewise, About 131 milligrams of potassium may be found in a half cup of vanilla ice cream. Bananas When people consider foods high in potassium, bananas frequently come to mind. A banana normally contains 422 mg of potassium. Among all the fruit, bananas are athletes' favorite as they provide energy. However, it could be highly dangerous for someone suffering from hyperkalemia. Consult your doctor if you have hyperkalemia and stick to fruits such as apples and berries. Leafy vegetables About 420 milligrams of potassium can be found in only a half cup of cooked spinach. Raw spinach, young or mature, has roughly 167 mg per cup. Fennel, bok choy, beet greens, and Swiss chard are also high in potassium. You can opt for kale instead. Kale has more nutrients than these other dark leafy greens, but it has less potassium. 73 mg is present in one cup of raw kale. Fish Clams, which provide 534 mg of potassium in just 3 ounces, are the finest source of protein from seafood. Around three ounces of skipjack tuna offers 444 mg, another major source of potassium. One of the most popular fish, salmon, frequently has a lower potassium content. Keeping a check on what type of fish you are eating if you have hyperkalemia is a must. Kidney beans Beans are a balanced addition to any meal plan as they're rich sources of protein and fiber. However, according to data from the USDA, one cup of the kidney-shaped type has 713 mg of potassium. A half-cup of black beans has 489 mg of potassium. Avocado This creamy, green-fleshed fruit is packed with 690 mg of potassium and is high in fiber and heart-healthy lipids. Although it might seem good for your heart, you should avoid it if you have hyperkalemia. Potatoes Potassium is heavily concentrated in potatoes; 925 milligrams of potassium may be found in a baked potato. A three-ounce portion of french-fried potatoes has 470 mg of potassium and a lot of fat and calories. The potassium content in an ounce of potato chips is 465 mg. Indulging in fast foods like fries is adverse for those with hyperkalemia. Oranges A single orange has 240 mg of potassium, making it a food with a high potassium content. With 450 mg per 8 oz glass, orange juice is a more potent source of potassium. Fruits vary in their potassium content. Berries are a poor source of potassium and can be a decent substitute for oranges and orange juice. Another good option is apples. Dried fruits The nutrients in fruit, including potassium, that have been dried are concentrated. You get roughly 750 milligrams from half a cup of dried apricots. Also, even though raisins and dried plums make a fantastic snack, they should be avoided by someone with hyperkalemia. Legumes and beans Legumes are a significant source of potassium as well. White beans have the most, with 600 mg of potassium in a half cup. In half a cup serving, other legumes such as lima beans and pinto beans have between 300 and 350 mg.

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Symptoms and diagnosis of Duchenne muscular dystrophy

Duchenne muscular dystrophy, or DMD, is a rare, progressive genetic disorder that affects the muscles, primarily in males. DMD is characterized by the weakening and degeneration of muscle tissue, leading to significant mobility issues and, in many cases, a shortened lifespan. While a cure for the condition is yet to be determined, ongoing research seeks to improve management and treatment options. Find below the signs of DMD and ways to diagnose the disease. Signs and symptoms DMD is a condition that typically presents early in childhood. The signs and symptoms of DMD may vary in severity but generally become more pronounced as the child grows older. Some common indicators include: Muscle weakness One of the earliest signs is weakness in the muscles of the pelvis and upper legs. Children with DMD may struggle to get up from the floor or climb stairs. Delayed motor milestones Affected children often experience delays in reaching motor milestones, like sitting up, crawling, and walking. Some may never achieve independent walking. Waddling gait As the disease progresses, the weakening of leg muscles causes a waddling gait that makes walking more challenging. Frequent falls Children with DMD may experience frequent falls due to muscle weakness, making activities that require balance and coordination difficult. Enlarged calves Another distinctive feature of DMD is calf muscle enlargement, caused by the replacement of muscle tissue with fat and connective tissue. Contractures Muscle contractures, where joints become stiff and less flexible, are common. These may affect the ability to move arms and legs freely. Respiratory issues As DMD progresses, respiratory muscles weaken, leading to breathing difficulties. This could result in the need for ventilatory support. Heart complications DMD may affect the heart, causing cardiomyopathy (enlarged heart) and potentially leading to heart failure. Diagnosis Diagnosing DMD typically involves a combination of healthcare evaluations, genetic testing, and muscle biopsies. Here's how it is typically diagnosed: Evaluation at a healthcare center A healthcare provider may assess the child's health history and conduct a physical examination. They may look for the signs and symptoms mentioned earlier, paying close attention to muscle weakness and motor delays. Genetic testing To confirm the diagnosis, a genetic test is usually performed. Most cases of DMD are caused by mutations in the DMD gene, which encodes a protein called dystrophin. Genetic testing may identify these mutations. Muscle biopsy In certain cases, a muscle biopsy may be performed to examine muscle tissue under a microscope. This might help confirm the presence of muscle degeneration.

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