Causes, symptoms, and remedies for herpes

Causes, symptoms, and remedies for herpes

Herpes is a common viral infection caused by the herpes simplex virus (HSV). It manifests in two primary types: HSV-1, known as oral herpes or cold sores, and HSV-2, responsible for genital herpes. According to the CDC, reports estimated 572,000 new cases of genital herpes each year in the country and oral herpes in 50% to 80% of the adult population. There is no cure; an individual can only manage the condition once it’s contracted.

Causes of herpes

Viral transmission
The transmission of herpes occurs through direct contact with the infected skin or mucous membranes. It is important to note that the virus can be transmitted even when the infected person is not experiencing visible symptoms. This emphasizes the need for caution and preventive measures.

Asymptomatic shedding
Asymptomatic shedding is a phenomenon where the virus is shed from the skin or mucous membranes of an infected individual, even when no visible symptoms are present. This can happen intermittently, increasing the risk of transmission. Heightened awareness and preventive practices are crucial to reducing transmission rates. At present, asymptomatic shedding is a fairly common mode of herpes transmission, as most individuals don’t notice that they have the infection.

Symptoms of herpes

Primary infection
The initial outbreak of the herpes virus is considered to be the most severe. The blisters or sores are known to be painful. In addition to that, individuals may also experience flu-like symptoms such as fever, headache, and muscle aches. Some might even experience the presence of swollen lymph nodes. These symptoms can be distressing and may require a doctor’s attention for effective management.

Recurrent outbreaks
After the primary infection has taken place, the virus establishes a latent state within cells. Patients might experience periodic reactivation, resulting in possible frequent recurrence of the infectious outbreaks. Triggers for these recurrences may include physical or emotional stress, illness, hormonal changes, or exposure to sunlight.

Physical discomfort
Before the visible symptoms appear, individuals may experience localized sensations like itching, burning, or tingling. Discomfort associated with these symptoms can indicate an impending outbreak and serve as signals for individuals to take preventive measures.

Blisters and sores
Blisters and sores are hallmark symptoms of herpes outbreaks. As the outbreak develops into a painful event, fluid-filled blisters or open sores occur. These lesions can occur in various locations, but the mouth and genital area are fairly common. The discomfort associated with these blisters can significantly impact an individual’s quality of life during an outbreak.

Treatments

Healthcare treatment
Herpes-associated blisters often resolve on their own without any treatment. However, if there is a severe outbreak or the patient is frequently dealing with painful blisters and sores, it is advisable to seek treatment from a doctor.

Maintaining personal hygiene
Practicing good personal hygiene is a fundamental aspect of herpes management. Regular handwashing and keeping affected areas clean helps prevent the spread of the virus.

Managing stress
Stress reduction techniques play a pivotal role in managing herpes outbreaks. Engaging in activities such as meditation, yoga, deep breathing exercises, and regular physical activity can help lower stress levels and reduce the frequency of recurrent outbreaks.

Avoiding triggers
Identifying and avoiding personal triggers is crucial. These may include specific foods, excessive sun exposure, hormonal fluctuations, or periods of emotional stress. Understanding and managing triggers can significantly reduce the occurrence of outbreaks.

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Hyperkalemia – 10 foods to avoid

Potassium plays a huge role in the health of our heart muscles and nerve cells. And high levels of this element in the blood cause hyperkalemia. If you consume meals high in potassium, your doctor may advise you to decrease portion sizes and concentrate on fruits and vegetables with a lower potassium content. Here is a list of foods rich in potassium that must be avoided if you have hyperkalemia. Yogurt and dairy products A serving of nonfat yogurt weighing eight ounces has roughly 625 mg of potassium, making it one of the dairy aisle's highest sources of potassium. Even reduced fat milk contains 366 mg of potassium in a glass of cow's whole milk. Ricotta and cottage cheese are also high in potassium. Goat cheese is a low potassium food, proving that not all cheeses are made equal. Likewise, About 131 milligrams of potassium may be found in a half cup of vanilla ice cream. Bananas When people consider foods high in potassium, bananas frequently come to mind. A banana normally contains 422 mg of potassium. Among all the fruit, bananas are athletes' favorite as they provide energy. However, it could be highly dangerous for someone suffering from hyperkalemia. Consult your doctor if you have hyperkalemia and stick to fruits such as apples and berries. Leafy vegetables About 420 milligrams of potassium can be found in only a half cup of cooked spinach. Raw spinach, young or mature, has roughly 167 mg per cup. Fennel, bok choy, beet greens, and Swiss chard are also high in potassium. You can opt for kale instead. Kale has more nutrients than these other dark leafy greens, but it has less potassium. 73 mg is present in one cup of raw kale. Fish Clams, which provide 534 mg of potassium in just 3 ounces, are the finest source of protein from seafood. Around three ounces of skipjack tuna offers 444 mg, another major source of potassium. One of the most popular fish, salmon, frequently has a lower potassium content. Keeping a check on what type of fish you are eating if you have hyperkalemia is a must. Kidney beans Beans are a balanced addition to any meal plan as they're rich sources of protein and fiber. However, according to data from the USDA, one cup of the kidney-shaped type has 713 mg of potassium. A half-cup of black beans has 489 mg of potassium. Avocado This creamy, green-fleshed fruit is packed with 690 mg of potassium and is high in fiber and heart-healthy lipids. Although it might seem good for your heart, you should avoid it if you have hyperkalemia. Potatoes Potassium is heavily concentrated in potatoes; 925 milligrams of potassium may be found in a baked potato. A three-ounce portion of french-fried potatoes has 470 mg of potassium and a lot of fat and calories. The potassium content in an ounce of potato chips is 465 mg. Indulging in fast foods like fries is adverse for those with hyperkalemia. Oranges A single orange has 240 mg of potassium, making it a food with a high potassium content. With 450 mg per 8 oz glass, orange juice is a more potent source of potassium. Fruits vary in their potassium content. Berries are a poor source of potassium and can be a decent substitute for oranges and orange juice. Another good option is apples. Dried fruits The nutrients in fruit, including potassium, that have been dried are concentrated. You get roughly 750 milligrams from half a cup of dried apricots. Also, even though raisins and dried plums make a fantastic snack, they should be avoided by someone with hyperkalemia. Legumes and beans Legumes are a significant source of potassium as well. White beans have the most, with 600 mg of potassium in a half cup. In half a cup serving, other legumes such as lima beans and pinto beans have between 300 and 350 mg.

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Fungal nail infection – Causes, signs, and management

Onychomycosis is a condition that affects fingernails or toenails. Also known as nail fungal infection or fungal nail infection, the condition can cause pain, discoloration, and swelling. While fungi naturally may exist in the surroundings or inhabit the human body, sometimes, an overgrowth of fungi causes infections. The infection can spread within the body and from one person to another if left unchecked. So, it is important to seek timely treatment upon noticing common signs.  Causes and risk factors The following factors may contribute to these infections: Humid or moist environments: Fungi thrive in warm and moist environments, making public swimming pools, locker rooms, and showers common breeding grounds. Inadequate hygiene: Poor foot hygiene, including not drying feet properly after washing, can create a conducive environment for fungal growth. Nail trauma: Injuries or nail trauma can damage the nail, making it more susceptible to infection. Profuse sweating: Those who are prone to heavy perspiration may be at a higher risk of developing fungal infections in their nails. Weakened immune system: Those with compromised immune systems are at a higher risk of developing nail fungal infections. Age and genetics: Aging and genetic predisposition can make some more prone to nail fungal infections. Other health conditions: Diabetes, athlete’s foot, psoriasis, HIV, and cancer can make one more vulnerable to onychomycosis. Certain lifestyle choices: Wearing artificial nails, plastic gloves, socks, and tight shoes that prevent ventilation for extended periods of time can make one more susceptible to the infection. Similarly, undergoing manicure and pedicure treatments with unsterilized tools is also a risk factor. Symptoms Recognizing the symptoms of a nail fungal infection is crucial for seeking early intervention. Common signs include: Thickened nails: Infected nails can become thicker and may change in shape. Discoloration: Nails may turn yellow, brown, or white and can become dark or cloudy when dealing with fungal infections Brittle or crumbly nails: Infected nails tend to become brittle. They may also easily separate from the nail bed. Distorted nail shape: The shape of the nail may become distorted or irregular due to the infection. Pain and discomfort: In severe cases, fungal nail infections can cause pain and discomfort, particularly if left untreated. Bleeding or swelling: Inflammation or bleeding around the nails may be observed when dealing with a fungal infection. Such signs should prompt one to seek immediate medical intervention.  Foul odor: One may notice an unusual smell around their nails, which can indicate a fungal growth. Management options Common treatment options for nail fungal infection include: - Certain antifungal creams, gels, and nail coatings can work for mild cases of infections. However, one should follow the instructions carefully and consult a health professional for optimal results. Further, these products may take several months to show results, so it is important to be patient. - Laser treatments have emerged as a non-invasive option for treating nail fungal infections. The procedure targets the fungi while sparing the healthy nail tissue. - Surgery can remove the affected nail in cases where the infection does not respond to other treatments. This option may be necessary to allow a new, healthy nail to grow. - Natural solutions like tea tree oil or vinegar soaks could be considered. While these methods may offer some relief, their effectiveness varies, and they cannot replace treatment.

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