Never ignore these 8 types of pain

Never ignore these 8 types of pain

Pain is a sensation that everyone has either already experienced or will experience at some point in life. Most pains are harmless and, more often than not, resolve on their own. However, some aches and pains might not go away quickly and would require expert intervention. To be able to identify when the pain is a cause of concern, it is important to learn the body’s cues.

Pelvic pain
Painful conditions, such as ovarian cysts, endometriosis, and pelvic inflammatory disease (PID), can give rise to pelvic pain. Therefore, it is crucial not to ignore severe and persistent pelvic pain, especially when it is accompanied by vaginal bleeding or fever.

Neck pain
Poor posture, injury, cervical spondylitis, and meningitis are all possible reasons for neck pain. Because of the varying range of severity of these conditions, neck pain is one of the aches and pains that should never be ignored. The condition can get crucial if it is present with headache, fever, or stiffness.

Tooth pain
Gum disease, cavities, and abscesses can cause tooth pain. If someone experiences persistent tooth pain, it is advisable to seek a dental consult, especially if the pain is in combination with fever, swelling, and difficulty swallowing.

Joint pain
Joint pain can be a symptom of gout, arthritis, or other inflammatory health conditions. If the persistent joint pain is accompanied by stiffness or swelling, it can be concerning.

Chest pain
If there had to be one pain that should never be ignored, it would be chest pain. It is often a sign of heart concerns, including a heart attack. If someone experiences chest pain that radiates back into their back, arms, or jaw, it could be a cause of concern. If it is accompanied by nausea or shortness of breath, one must consult a licensed professional at the earliest.

Abdominal pain
Abdominal pain can arise from something as simple as gas and bloating or a more serious cause like appendicitis, gallstones, and pancreatitis. If one experiences severe abdominal pain accompanied by vomiting, nausea, fever, and difficulty breathing, it is important to seek a doctor’s consultation.

Back pain
Back pain can often result from poor posture or injury. It can also be caused by health conditions such as spinal stenosis and herniated discs. In some cases, it can indicate conditions like cancer or infections. Therefore, it is advisable to immediately consult a doctor if the pain is present with difficulty in urination, chills, and fever.

Headaches
Factors like eye strain, dehydration, and tension can commonly cause headaches. However, if the headaches are present in combination with symptoms like dizziness, confusion, and vision changes, they could indicate a serious underlying condition.

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Hyperkalemia – 10 foods to avoid

Potassium plays a huge role in the health of our heart muscles and nerve cells. And high levels of this element in the blood cause hyperkalemia. If you consume meals high in potassium, your doctor may advise you to decrease portion sizes and concentrate on fruits and vegetables with a lower potassium content. Here is a list of foods rich in potassium that must be avoided if you have hyperkalemia. Yogurt and dairy products A serving of nonfat yogurt weighing eight ounces has roughly 625 mg of potassium, making it one of the dairy aisle's highest sources of potassium. Even reduced fat milk contains 366 mg of potassium in a glass of cow's whole milk. Ricotta and cottage cheese are also high in potassium. Goat cheese is a low potassium food, proving that not all cheeses are made equal. Likewise, About 131 milligrams of potassium may be found in a half cup of vanilla ice cream. Bananas When people consider foods high in potassium, bananas frequently come to mind. A banana normally contains 422 mg of potassium. Among all the fruit, bananas are athletes' favorite as they provide energy. However, it could be highly dangerous for someone suffering from hyperkalemia. Consult your doctor if you have hyperkalemia and stick to fruits such as apples and berries. Leafy vegetables About 420 milligrams of potassium can be found in only a half cup of cooked spinach. Raw spinach, young or mature, has roughly 167 mg per cup. Fennel, bok choy, beet greens, and Swiss chard are also high in potassium. You can opt for kale instead. Kale has more nutrients than these other dark leafy greens, but it has less potassium. 73 mg is present in one cup of raw kale. Fish Clams, which provide 534 mg of potassium in just 3 ounces, are the finest source of protein from seafood. Around three ounces of skipjack tuna offers 444 mg, another major source of potassium. One of the most popular fish, salmon, frequently has a lower potassium content. Keeping a check on what type of fish you are eating if you have hyperkalemia is a must. Kidney beans Beans are a balanced addition to any meal plan as they're rich sources of protein and fiber. However, according to data from the USDA, one cup of the kidney-shaped type has 713 mg of potassium. A half-cup of black beans has 489 mg of potassium. Avocado This creamy, green-fleshed fruit is packed with 690 mg of potassium and is high in fiber and heart-healthy lipids. Although it might seem good for your heart, you should avoid it if you have hyperkalemia. Potatoes Potassium is heavily concentrated in potatoes; 925 milligrams of potassium may be found in a baked potato. A three-ounce portion of french-fried potatoes has 470 mg of potassium and a lot of fat and calories. The potassium content in an ounce of potato chips is 465 mg. Indulging in fast foods like fries is adverse for those with hyperkalemia. Oranges A single orange has 240 mg of potassium, making it a food with a high potassium content. With 450 mg per 8 oz glass, orange juice is a more potent source of potassium. Fruits vary in their potassium content. Berries are a poor source of potassium and can be a decent substitute for oranges and orange juice. Another good option is apples. Dried fruits The nutrients in fruit, including potassium, that have been dried are concentrated. You get roughly 750 milligrams from half a cup of dried apricots. Also, even though raisins and dried plums make a fantastic snack, they should be avoided by someone with hyperkalemia. Legumes and beans Legumes are a significant source of potassium as well. White beans have the most, with 600 mg of potassium in a half cup. In half a cup serving, other legumes such as lima beans and pinto beans have between 300 and 350 mg.

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4 signs of esophageal cancer to watch out for

Our food moves to our digestive system through the esophagus, a long, hollow tube that starts from the throat and ends in the stomach. But when tumors start growing long anywhere along the esophagus, specifically over the cells that line the insides, that’s when esophageal cancer occurs. Its symptoms usually start showing up at later stages. However, certain signs of esophageal cancer can help in early diagnosis. Some of them are: Difficulty while swallowing Difficult swallowing of food and liquids is one of the most prominent signs of esophageal cancer. As the cancerous cells grow slowly, a person finds it difficult to swallow food. The experience is similar to having food stuck in the chest or the throat. In some cases, it may even cause choking. This usually begins as a mild symptom and worsens over time as the lining of the esophagus narrows. Acute pain in the chest In some cases, esophageal cancer may trigger discomfort or pain in the chest. The sudden flare-up of pain usually occurs in the central part of the chest. Sometimes, the pain may be accompanied by a burning sensation or may feel like pressure building up. This type of sign is often reported as a symptom of other health problems, such as heartburn. So it is necessary to observe how often and when this symptom occurs and consult a healthcare expert. Dark-colored stool The cancerous cells inside grow into tumors, making the esophagus narrower. In such a case, certain foods may have an abrasive effect and lead to bleeding in the esophagus. In such cases, the blood and food pass through the digestive system, where the former will also show up in the stool. As a result, a person with esophageal cancer may have a dark-colored stool or observe blood in their stool. Chronic cough The esophagus begins to become narrow as cancer advances. As a result, a person may experience frequent irritation inside their throat. Moreover, as they begin to feel like something is stuck inside their throat, they may cough frequently. Over time, this becomes a habit leading to instances of chronic coughing. The frequent coughing also causes hoarseness of the voice, one of the significant tell-tale signs of esophageal cancer.

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